Khaskheli, Shahzor Gul <br/><br/>
Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product.  [electronic resource] 

 -  International journal of biological macromolecules  Nov 2015 
 - 387-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2015.08.020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Basidiomycota--chemistry<br/>Chromatography, Gas<br/>Free Radical Scavengers--chemistry<br/>Fungal Polysaccharides--chemistry<br/>Hydrolysis<br/>Hydroxyl Radical--antagonists & inhibitors<br/>Oxidation-Reduction--drug effects<br/>Spectroscopy, Fourier Transform Infrared