TY  - GEN
AU  - Whybrow,S
AU  - Macdiarmid,J I
AU  - Craig,L C A
AU  - Clark,H
AU  - McNeill,G
TI  - Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines
SN  - 1365-277X
PY  - 2016///1213
KW  - Adult
KW  - Basal Metabolism
KW  - Beverages
KW  - Body Height
KW  - Body Mass Index
KW  - Body Weight
KW  - Dairy Products
KW  - Diet Records
KW  - Diet, Healthy
KW  - Dietary Fats
KW  - administration & dosage
KW  - Energy Intake
KW  - Female
KW  - Fruit
KW  - Humans
KW  - Life Style
KW  - Male
KW  - Middle Aged
KW  - Nutrition Policy
KW  - Nutritive Sweeteners
KW  - Patient Compliance
KW  - Plant Proteins
KW  - Scotland
KW  - Vegetables
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/jhn.12334
ER  -