Whybrow, S <br/><br/>
Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines.  [electronic resource] 

 -  Journal of human nutrition and dietetics : the official journal of the British Dietetic Association  Apr 2016 
 - 262-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-277X 
<br/><br/><label>Standard No.: </label>10.1111/jhn.12334  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Basal Metabolism<br/>Beverages<br/>Body Height<br/>Body Mass Index<br/>Body Weight<br/>Dairy Products<br/>Diet Records<br/>Diet, Healthy<br/>Dietary Fats--administration & dosage<br/>Energy Intake<br/>Female<br/>Fruit<br/>Humans<br/>Life Style<br/>Male<br/>Middle Aged<br/>Nutrition Policy<br/>Nutritive Sweeteners--administration & dosage<br/>Patient Compliance<br/>Plant Proteins--administration & dosage<br/>Scotland<br/>Vegetables