Giménez-Bastida, Juan Antonio <br/><br/>
Buckwheat as a Functional Food and Its Effects on Health.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2015 
 - 7896-913 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.5b02498  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fagopyrum--chemistry<br/>Functional Food--analysis<br/>Humans<br/>Plant Extracts--analysis<br/>Seeds--chemistry