Myers, Gael <br/><br/>
Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: a prospective study.  [electronic resource] 

 -  The American journal of clinical nutrition  Oct 2015 
 - 958-65 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.115.109892  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Australia--epidemiology<br/>Body Mass Index<br/>Diet<br/>Double-Blind Method<br/>Female<br/>Flavones<br/>Flavonoids--administration & dosage<br/>Flavonols<br/>Follow-Up Studies<br/>Hip Fractures--epidemiology<br/>Hospitalization<br/>Humans<br/>Incidence<br/>Motor Activity<br/>Nutrition Assessment<br/>Osteoporotic Fractures--epidemiology<br/>Prospective Studies<br/>Randomized Controlled Trials as Topic<br/>Risk Factors<br/>Surveys and Questionnaires<br/>Tea--chemistry