TY  - GEN
AU  - Nilsson,Anne C
AU  - Johansson-Boll,Elin V
AU  - Björck,Inger M E
TI  - Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects
SN  - 1475-2662
PY  - 2016///0502
KW  - Aged
KW  - Appetite Regulation
KW  - Biomarkers
KW  - blood
KW  - Bread
KW  - Breakfast
KW  - Cohort Studies
KW  - Colon
KW  - immunology
KW  - Cross-Over Studies
KW  - Elder Nutritional Physiological Phenomena
KW  - Female
KW  - Fermentation
KW  - Gastrointestinal Microbiome
KW  - Glucagon-Like Peptides
KW  - Hordeum
KW  - chemistry
KW  - Humans
KW  - Inflammation Mediators
KW  - analysis
KW  - Insulin Resistance
KW  - Intestinal Mucosa
KW  - Male
KW  - Middle Aged
KW  - Peptide YY
KW  - Whole Grains
N1  - Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1017/S0007114515002524
ER  -