TY  - GEN
AU  - Bagchi,Torit Baran
AU  - Sharma,Srigopal
AU  - Chattopadhyay,Krishnendu
TI  - Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran
SN  - 1873-7072
PY  - 2015///1203
KW  - Amylose
KW  - analysis
KW  - Calibration
KW  - Dietary Fiber
KW  - Edible Grain
KW  - chemistry
KW  - Least-Squares Analysis
KW  - Oryza
KW  - Plant Proteins
KW  - Spectroscopy, Near-Infrared
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2015.05.038
ER  -