Posé, Sara <br/><br/>
The nanostructural characterization of strawberry pectins in pectate lyase or polygalacturonase silenced fruits elucidates their role in softening.  [electronic resource] 

 -  Carbohydrate polymers  Nov 2015 
 - 134-45 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2015.06.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fragaria--chemistry<br/>Gene Silencing<br/>Pectins--chemistry<br/>Plant Proteins--genetics<br/>Plants, Genetically Modified--chemistry<br/>Polygalacturonase--genetics<br/>Polysaccharide-Lyases--genetics