Ren, Xi-Dong <br/><br/>
Physiological mechanism of the overproduction of ε-poly-L-lysine by acidic pH shock in fed-batch fermentation.  [electronic resource] 

 -  Bioprocess and biosystems engineering  Nov 2015 
 - 2085-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1615-7605 
<br/><br/><label>Standard No.: </label>10.1007/s00449-015-1448-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hydrogen-Ion Concentration<br/>Polylysine--biosynthesis<br/>Streptomyces--growth & development