Tsivinska, M V <br/><br/>
ISOLATION AND PROPERTIES OF POLYPHENOL OXIDASE FROM BASIDIOCARPS OF Lactarius pergamenus Fr. (Fr.) FUNGI.  [electronic resource] 

 -  Ukrainian biochemical journal   
 - 56-65 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2409-4943 
<br/><br/><label>Standard No.: </label>10.15407/ubj87.02.056  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricales--chemistry<br/>Aminophenols--chemistry<br/>Ascorbic Acid--chemistry<br/>Catechol Oxidase--antagonists & inhibitors<br/>Catechols--chemistry<br/>Chromatography, Gel<br/>Chromatography, Ion Exchange<br/>Enzyme Assays<br/>Enzyme Inhibitors--chemistry<br/>Fruiting Bodies, Fungal--chemistry<br/>Fungal Proteins--antagonists & inhibitors<br/>Hydrogen-Ion Concentration<br/>Isoenzymes--antagonists & inhibitors<br/>Kinetics<br/>Molecular Weight<br/>Phloroglucinol--chemistry<br/>Resorcinols--chemistry<br/>Substrate Specificity<br/>Sulfates--chemistry<br/>Thiourea--chemistry<br/>Tyrosine--chemistry