Prados-Rosales, Rafael <br/><br/>
Structural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2015 
 - 7326-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.5b02713  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Basidiomycota--chemistry<br/>Cell Wall--chemistry<br/>Cryptococcus neoformans--chemistry<br/>Electron Spin Resonance Spectroscopy<br/>Indoles--chemistry<br/>Magnetic Resonance Spectroscopy<br/>Melanins--analysis<br/>Microscopy, Electron, Scanning<br/>Microscopy, Electron, Transmission<br/>Naphthols--chemistry<br/>Powders--chemistry