Pasko, Pawel <br/><br/>
Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food.  [electronic resource] 

 -  Journal of food science and technology  Aug 2015 
 - 4724-36 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-014-1602-5  doi