Ma, Yuan <br/><br/>
High salt intake: independent risk factor for obesity?  [electronic resource] 

 -  Hypertension (Dallas, Tex. : 1979)  Oct 2015 
 - 843-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1524-4563 
<br/><br/><label>Standard No.: </label>10.1161/HYPERTENSIONAHA.115.05948  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Body Mass Index<br/>Child<br/>Child, Preschool<br/>Cross-Sectional Studies<br/>Dietary Sucrose--adverse effects<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Hypertension--epidemiology<br/>Incidence<br/>Infant<br/>Male<br/>Middle Aged<br/>Nutrition Surveys<br/>Obesity--complications<br/>Retrospective Studies<br/>Risk Factors<br/>Sodium Chloride, Dietary--adverse effects<br/>Sweetening Agents--adverse effects<br/>United Kingdom--epidemiology<br/>Young Adult