TY  - GEN
AU  - Shiroodi,Setareh Ghorban
AU  - Lo,Y Martin
TI  - The effect of pH on the rheology of mixed gels containing whey protein isolate and xanthan-curdlan hydrogel
SN  - 1469-7629
PY  - 2016///0817
KW  - Gels
KW  - chemistry
KW  - Hydrogen-Ion Concentration
KW  - Materials Testing
KW  - Polysaccharides, Bacterial
KW  - Rheology
KW  - Temperature
KW  - Whey Proteins
KW  - beta-Glucans
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1017/S0022029915000370
ER  -