Baila-Rueda, L <br/><br/>
Effect of different fat-enriched meats on non-cholesterol sterols and oxysterols as markers of cholesterol metabolism: Results of a randomized and cross-over clinical trial.  [electronic resource] 

 -  Nutrition, metabolism, and cardiovascular diseases : NMCD  Sep 2015 
 - 853-859 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1590-3729 
<br/><br/><label>Standard No.: </label>10.1016/j.numecd.2015.06.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Apolipoprotein A-I--blood<br/>Apolipoproteins B--blood<br/>Biomarkers--blood<br/>Blood Glucose--metabolism<br/>Body Mass Index<br/>Body Weight<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Chromatography, High Pressure Liquid<br/>Cross-Over Studies<br/>Dietary Fats--administration & dosage<br/>Energy Intake<br/>Fatty Acids--analysis<br/>Fatty Acids, Monounsaturated--analysis<br/>Fatty Acids, Unsaturated--analysis<br/>Female<br/>Humans<br/>Intestinal Absorption<br/>Male<br/>Middle Aged<br/>Motor Activity<br/>Red Meat<br/>Single-Blind Method<br/>Sterols--blood<br/>Tandem Mass Spectrometry<br/>Triglycerides--blood<br/>Young Adult