TY  - GEN
AU  - Salcedo-Sandoval,Lorena
AU  - Cofrades,Susana
AU  - Ruiz-Capillas,Claudia
AU  - Jiménez-Colmenero,Francisco
TI  - Filled hydrogel particles as a delivery system for n-3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation
SN  - 1873-4138
PY  - 2016///0725
KW  - Animals
KW  - Docosahexaenoic Acids
KW  - chemistry
KW  - Eicosapentaenoic Acid
KW  - Fatty Acids, Omega-3
KW  - Food Analysis
KW  - Hydrogels
KW  - Lipid Peroxidation
KW  - Meat Products
KW  - analysis
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2015.07.013
ER  -