Frerot, Eric <br/><br/>
New Umami Amides: Structure-Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum piperitum.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2015 
 - 7161-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.5b02359  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amides--chemistry<br/>Cinnamates--chemistry<br/>Flavoring Agents--chemical synthesis<br/>Humans<br/>Molecular Structure<br/>Plant Extracts--chemical synthesis<br/>Taste<br/>Zanthoxylum--chemistry