Palma, José M <br/><br/>
Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.  [electronic resource] 

 -  Annals of botany  Sep 2015 
 - 627-36 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-8290 
<br/><br/><label>Standard No.: </label>10.1093/aob/mcv121  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Capsicum--physiology<br/>Chloroplasts--metabolism<br/>Fruit--physiology<br/>Mitochondria--metabolism<br/>Peroxisomes--metabolism