Eisenstecken, Daniela <br/><br/>
A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn".  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Jul 2015 
 - 13603-19 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules200813603  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis--methods<br/>Fruit<br/>Malus<br/>Quality Control<br/>Spectrophotometry, Infrared