Moreno, H M <br/><br/>
Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.).  [electronic resource] 

 -  Food chemistry  Jan 2016 
 - 856-863 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.06.022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Collagen--chemistry<br/>Fishes--growth & development<br/>Muscle, Skeletal--chemistry<br/>Salmo salar--growth & development<br/>Selective Breeding