Cao, Wan <br/><br/>
Trace matrix solid phase dispersion using a molecular sieve as the sorbent for the determination of flavonoids in fruit peels by ultra-performance liquid chromatography.  [electronic resource] 

 -  Food chemistry  Jan 2016 
 - 474-480 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2015.05.133  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Liquid--methods<br/>Flavonoids--analysis<br/>Fruit--chemistry<br/>Limit of Detection<br/>Silicon Dioxide--chemistry<br/>Solid Phase Extraction--methods