TY  - GEN
AU  - Yılmaz,Neşe
TI  - Middle infrared stabilization of individual rice bran milling fractions
SN  - 1873-7072
PY  - 2016///0217
KW  - Fatty Acids, Nonesterified
KW  - Hydrolysis
KW  - Oryza
KW  - chemistry
KW  - Tocopherols
KW  - Vitamin E
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2015.05.094
ER  -