Harmon, Brook E <br/><br/>
Nutrient Composition and Anti-inflammatory Potential of a Prescribed Macrobiotic Diet.  [electronic resource] 

 -  Nutrition and cancer  2015 
 - 933-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1532-7914 
<br/><br/><label>Standard No.: </label>10.1080/01635581.2015.1055369  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biomarkers--blood<br/>Diet, Macrobiotic<br/>Diet, Western<br/>Dietary Fiber--administration & dosage<br/>Energy Intake<br/>Female<br/>Humans<br/>Male<br/>Micronutrients--administration & dosage<br/>Middle Aged<br/>Nutrition Surveys<br/>Nutritive Value<br/>Recommended Dietary Allowances