Chaparro-Torres, Libia A

Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit. [electronic resource] - Journal of the science of food and agriculture May 2016 - 2352-65 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1097-0010

10.1002/jsfa.7350 doi


Cucurbitaceae--chemistry
Food Analysis
Fruit--chemistry
Gas Chromatography-Mass Spectrometry--methods
Odorants--analysis
Volatile Organic Compounds--chemistry