Su, Qi-Zhi <br/><br/>
Effect of antioxidants and light stabilisers on silver migration from nanosilver-polyethylene composite packaging films into food simulants.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  2015 
 - 1561-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2015.1075258  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--chemistry<br/>Antioxidants--chemistry<br/>Ethanol--chemistry<br/>Food Additives--chemistry<br/>Food Analysis<br/>Food Packaging<br/>Light<br/>Metal Nanoparticles--chemistry<br/>Polyethylene--chemistry<br/>Silver--analysis<br/>Temperature<br/>Time Factors