Ukuku, Dike O <br/><br/>
Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.  [electronic resource] 

 -  Journal of food protection  Jul 2015 
 - 1288-95 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-14-233  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--pharmacology<br/>Chlorine<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Cucumis melo--microbiology<br/>Cucurbitaceae--microbiology<br/>Escherichia coli O157--drug effects<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Preservatives<br/>Fruit<br/>Humans<br/>Listeria monocytogenes--growth & development<br/>Nisin--pharmacology<br/>Salmonella--growth & development<br/>Temperature<br/>Water