TY  - GEN
AU  - Wilhelm,B J
AU  - Leblanc,D
AU  - Avery,B
AU  - Pearl,D L
AU  - Houde,A
AU  - Rajić,A
AU  - McEwen,S A
TI  - Factors Affecting Detection of Hepatitis E Virus on Canadian Retail Pork Chops and Pork Livers Assayed Using Real-Time RT-PCR
SN  - 1863-2378
PY  - 2016///1213
KW  - Animals
KW  - Campylobacter
KW  - isolation & purification
KW  - Canada
KW  - epidemiology
KW  - Commerce
KW  - Escherichia coli
KW  - Food Microbiology
KW  - Gram-Negative Bacterial Infections
KW  - Hepatitis E
KW  - Hepatitis E virus
KW  - Humans
KW  - Liver
KW  - virology
KW  - Logistic Models
KW  - Real-Time Polymerase Chain Reaction
KW  - Red Meat
KW  - microbiology
KW  - Risk Factors
KW  - Salmonella
KW  - Seasons
KW  - Swine
KW  - Swine Diseases
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/zph.12216
ER  -