Maekita, Takao <br/><br/>
Japanese apricot improves symptoms of gastrointestinal dysmotility associated with gastroesophageal reflux disease.  [electronic resource] 

 -  World journal of gastroenterology  Jul 2015 
 - 8170-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Observational Study 
<br/><br/><label>ISSN: </label>2219-2840 
<br/><br/><label>Standard No.: </label>10.3748/wjg.v21.i26.8170  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Aged<br/>Diet<br/>Feeding Behavior<br/>Female<br/>Fruit<br/>Gastroesophageal Reflux--diagnosis<br/>Gastrointestinal Motility<br/>Humans<br/>Japan<br/>Male<br/>Middle Aged<br/>Phytotherapy<br/>Plants, Medicinal<br/>Prunus<br/>Recovery of Function<br/>Surveys and Questionnaires<br/>Time Factors<br/>Treatment Outcome