Mandøe, Mette J <br/><br/>
The 2-monoacylglycerol moiety of dietary fat appears to be responsible for the fat-induced release of GLP-1 in humans.  [electronic resource] 

 -  The American journal of clinical nutrition  Sep 2015 
 - 548-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.115.106799  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--metabolism<br/>Body Mass Index<br/>C-Peptide--blood<br/>Cholecystokinin--blood<br/>Cross-Over Studies<br/>Daucus carota<br/>Dietary Fats--administration & dosage<br/>Fats--chemistry<br/>Gastric Emptying<br/>Gastric Inhibitory Polypeptide--blood<br/>Gastrointestinal Hormones--blood<br/>Glucagon--blood<br/>Glucagon-Like Peptide 1--blood<br/>Glycerides--chemistry<br/>Humans<br/>Insulin--blood<br/>Male<br/>Monoglycerides--administration & dosage<br/>Neurotensin--blood<br/>Oleic Acid--chemistry<br/>Olive Oil--chemistry<br/>Peptide YY--blood<br/>Receptors, G-Protein-Coupled--metabolism<br/>Single-Blind Method<br/>Triglycerides--blood<br/>Young Adult