Clayton, E H <br/><br/>
Lower Concentration of n-3 in the Red Blood Cells and Plasma of Lambs when their Dams were Fed a Diet High Compared with Low in n-6 Fatty Acids at Joining.  [electronic resource] 

 -  Lipids  Sep 2015 
 - 883-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1558-9307 
<br/><br/><label>Standard No.: </label>10.1007/s11745-015-4047-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Animals, Newborn<br/>Diet<br/>Erythrocytes--metabolism<br/>Fatty Acids, Omega-3--blood<br/>Fatty Acids, Omega-6--blood<br/>Female<br/>Pregnancy<br/>Reproduction<br/>Sheep