Xiong, Youling <br/><br/>
Protein Oxidation--the Less Appreciated Sibling of Lipid Oxidation.  [electronic resource] 

 -  Journal of food science  Jul 2015 
 - iii p.  digital 
<br/><br/> Publication Type: Editorial; Comment 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.12625  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diphosphates--chemistry<br/>Meat--analysis<br/>Myosins--chemistry<br/>Oxygen--chemistry