TY  - GEN
AU  - Rochín-Medina,Jesús J
AU  - Gutiérrez-Dorado,Roberto
AU  - Sánchez-Magaña,Luis M
AU  - Milán-Carrillo,Jorge
AU  - Cuevas-Rodríguez,Edith O
AU  - Mora-Rochín,Saraid
AU  - Valdez-Ortiz,Angel
AU  - Reyes-Moreno,Cuauhtémoc
TI  - Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process
SN  - 1465-3478
PY  - 2016///0502
KW  - Angiotensin-Converting Enzyme Inhibitors
KW  - pharmacology
KW  - Antihypertensive Agents
KW  - Antioxidants
KW  - Biotransformation
KW  - Cotyledon
KW  - Dietary Proteins
KW  - Fabaceae
KW  - chemistry
KW  - Fermentation
KW  - Food Handling
KW  - methods
KW  - Functional Food
KW  - Humans
KW  - Nutritive Value
KW  - Phenols
KW  - metabolism
KW  - Rhizopus
KW  - Seeds
KW  - Temperature
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3109/09637486.2015.1052377
ER  -