Wang, Yu <br/><br/>
Reactive Carbonyl Species Derived from Omega-3 and Omega-6 Fatty Acids.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2015 
 - 6293-6 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.5b02376  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrolein--chemistry<br/>Aldehydes--chemistry<br/>Fatty Acids, Omega-3--chemistry<br/>Fatty Acids, Omega-6--chemistry<br/>Linoleic Acid--chemistry<br/>Lipid Peroxidation<br/>Oxidation-Reduction<br/>alpha-Linolenic Acid--chemistry