Chen, Yen-Po <br/><br/>
Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro.  [electronic resource] 

 -  Journal of the science of food and agriculture  Apr 2016 
 - 2154-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.7331  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caco-2 Cells<br/>Cells, Cultured<br/>Cultured Milk Products--microbiology<br/>Epithelial Cells--drug effects<br/>Humans<br/>Intestinal Mucosa--cytology<br/>Lacticaseibacillus paracasei--metabolism