TY  - GEN
AU  - Quiles,Juan M
AU  - Manyes,Lara
AU  - Luciano,Fernando
AU  - Mañes,Jordi
AU  - Meca,Giuseppe
TI  - Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust
SN  - 1873-6351
PY  - 2016///0607
KW  - Aflatoxins
KW  - analysis
KW  - Anti-Infective Agents
KW  - metabolism
KW  - Aspergillus
KW  - growth & development
KW  - Bread
KW  - Carcinogens
KW  - Colony Count, Microbial
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - Food Packaging
KW  - Food Preservatives
KW  - Isothiocyanates
KW  - Mustard Plant
KW  - chemistry
KW  - Mutagens
KW  - Oils, Volatile
KW  - Plant Preparations
KW  - Refrigeration
KW  - Seeds
KW  - Spain
KW  - Spices
KW  - Teratogens
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.fct.2015.06.017
ER  -