Sah, B N P <br/><br/>
Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel.  [electronic resource] 

 -  Journal of dairy science  Sep 2015 
 - 5905-16 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2015-9450  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ananas--chemistry<br/>Antimutagenic Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Food Microbiology<br/>Food Storage<br/>Food, Fortified<br/>Inulin--chemistry<br/>Lactobacillus acidophilus--metabolism<br/>Lacticaseibacillus casei--metabolism<br/>Microbial Viability<br/>Peptides--pharmacology<br/>Prebiotics<br/>Probiotics<br/>Proteolysis<br/>Refrigeration<br/>Yogurt--analysis