Ranjbar Nedamani, Elham <br/><br/>
Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti).  [electronic resource] 

 -  Journal of food science and technology  Jul 2015 
 - 4565-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-014-1497-1  doi