Wang, Ke <br/><br/>
Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology.  [electronic resource] 

 -  Journal of food science and technology  Jul 2015 
 - 4342-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-014-1450-3  doi