TY  - GEN
AU  - Stimbirys,Arturas
AU  - Bartkiene,Elena
AU  - Siugzdaite,Jurate
AU  - Augeniene,Dovile
AU  - Vidmantiene,Daiva
AU  - Juodeikiene,Grazina
AU  - Maruska,Audrius
AU  - Stankevicius,Mantas
AU  - Cizeikiene,Dalia
TI  - Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria
SN  - 0022-1155
PY  - 2015///0703
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-014-1328-4
ER  -