Abu-Ghoush, Mahmoud <br/><br/>
A Novel cooked extruded lentils analog: physical and chemical properties.  [electronic resource] 

 -  Journal of food science and technology  Jul 2015 
 - 4216-25 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-014-1479-3  doi