TY  - GEN
AU  - Cerda-Tapia,Angélica
AU  - Pérez-Chabela,María de Lourdes
AU  - Pérez-Álvarez,José Ángel
AU  - Fernández-López,Juana
AU  - Viuda-Martos,Manuel
TI  - Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties
SN  - 1573-9104
PY  - 2016///0511
KW  - Antioxidants
KW  - pharmacology
KW  - Biphenyl Compounds
KW  - metabolism
KW  - Dietary Fiber
KW  - analysis
KW  - Flavonoids
KW  - Food Technology
KW  - Fruit
KW  - chemistry
KW  - Glycosides
KW  - Humans
KW  - Industrial Waste
KW  - Malus
KW  - Mexico
KW  - Phenols
KW  - Picrates
KW  - Plant Extracts
KW  - Polyphenols
KW  - Powders
KW  - Quercetin
KW  - Species Specificity
KW  - Water
KW  - physiology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s11130-015-0495-4
ER  -