TY  - GEN
AU  - Cao,Wan
AU  - Ye,Li-Hong
AU  - Cao,Jun
AU  - Xu,Jing-Jing
AU  - Peng,Li-Qing
AU  - Zhu,Qiong-Yao
AU  - Zhang,Qian-Yun
AU  - Hu,Shuai-Shuai
TI  - Quantitative analysis of flavanones from citrus fruits by using mesoporous molecular sieve-based miniaturized solid phase extraction coupled to ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry
SN  - 1873-3778
PY  - 2015///1013
KW  - Chromatography, High Pressure Liquid
KW  - Citrus
KW  - chemistry
KW  - Flavanones
KW  - analysis
KW  - Food Analysis
KW  - methods
KW  - Sensitivity and Specificity
KW  - Silicon Dioxide
KW  - Solid Phase Extraction
KW  - Solvents
KW  - Tandem Mass Spectrometry
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.chroma.2015.06.035
ER  -