Pescuma, Micaela <br/><br/>
Whey-derived valuable products obtained by microbial fermentation.  [electronic resource] 

 -  Applied microbiology and biotechnology  Aug 2015 
 - 6183-96 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-015-6766-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--metabolism<br/>Biotransformation<br/>Fermentation<br/>Food Industry--methods<br/>Technology, Pharmaceutical--methods<br/>Whey--metabolism<br/>Yeasts--metabolism