Nair, Vimal <br/><br/>
Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2015 
 - 6355-65 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.5b00928  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--pharmacology<br/>Anti-Inflammatory Agents<br/>Chromatography, High Pressure Liquid<br/>Clitoria--chemistry<br/>Flavonoids--pharmacology<br/>Flowers--chemistry<br/>Glycosides--pharmacology<br/>Inflammation--chemically induced<br/>Lipopolysaccharides<br/>Mice<br/>Plant Extracts--chemistry<br/>Quercetin--pharmacology<br/>RAW 264.7 Cells<br/>Spectrometry, Mass, Electrospray Ionization