Melis, Melania <br/><br/>
Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.  [electronic resource] 

 -  PloS one  2015 
 - e0131104 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0131104  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Arginine--administration & dosage<br/>Caffeine--chemistry<br/>Carbonic Anhydrases--genetics<br/>Dose-Response Relationship, Drug<br/>Female<br/>Food Preferences--drug effects<br/>Genotype<br/>Humans<br/>Hydrogen Bonding<br/>Magnetic Resonance Spectroscopy<br/>Male<br/>Phenotype<br/>Propylthiouracil--chemistry<br/>Receptors, G-Protein-Coupled--genetics<br/>Saliva--chemistry<br/>Solubility<br/>Taste--drug effects<br/>Taste Perception--drug effects<br/>Young Adult<br/>Taste Receptors, Type 2