Barkley, Jonathan S <br/><br/>
Anaemia prevalence may be reduced among countries that fortify flour.  [electronic resource] 

 -  The British journal of nutrition  Jul 2015 
 - 265-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114515001646  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anemia, Iron-Deficiency--blood<br/>Female<br/>Flour--analysis<br/>Folic Acid--administration & dosage<br/>Food, Fortified<br/>Health Surveys<br/>Humans<br/>Iron, Dietary--administration & dosage<br/>Logistic Models<br/>Micronutrients--administration & dosage<br/>Nutritional Status<br/>Prevalence<br/>Triticum<br/>Vitamin A--administration & dosage<br/>Vitamin B 12--administration & dosage<br/>Zea mays--chemistry