Xu, Rong <br/><br/>
A genome-wide systems analysis reveals strong link between colorectal cancer and trimethylamine N-oxide (TMAO), a gut microbial metabolite of dietary meat and fat.  [electronic resource] 

 -  BMC genomics  2015 
 - S4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1471-2164 
<br/><br/><label>Standard No.: </label>10.1186/1471-2164-16-S7-S4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Colorectal Neoplasms--etiology<br/>Dietary Fats--metabolism<br/>Epigenesis, Genetic<br/>Gastrointestinal Microbiome<br/>Gene Regulatory Networks<br/>Genome-Wide Association Study<br/>Humans<br/>Methylamines--toxicity<br/>Oxidants--toxicity<br/>Red Meat<br/>Risk Factors