Fujii, Yoshie <br/><br/>
Ingestion of coffee polyphenols increases postprandial release of the active glucagon-like peptide-1 (GLP-1(7-36)) amide in C57BL/6J mice.  [electronic resource] 

 -  Journal of nutritional science  2015 
 - e9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2048-6790 
<br/><br/><label>Standard No.: </label>10.1017/jns.2014.71  doi