TY  - GEN
AU  - Rizzo,Valeria
AU  - Clifford,Mike N
AU  - Brown,Jonathan E
AU  - Siracusa,Laura
AU  - Muratore,Giuseppe
TI  - Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.)
SN  - 1097-0010
PY  - 2016///1213
KW  - Antioxidants
KW  - chemistry
KW  - Fruit
KW  - Hydroxybenzoates
KW  - Solanum lycopersicum
KW  - Polyphenols
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.7315
ER  -