Musial, Diego C <br/><br/>
Chronic treatment with red wine modulates the purinergic neurotransmission and decreases blood pressure in hypertensive SHR and diabetic-STZ rats.  [electronic resource] 

 -  International journal of food sciences and nutrition  2015 
 - 579-86 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2015.1056110  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenosine--metabolism<br/>Animals<br/>Blood Pressure--drug effects<br/>Diabetes Mellitus, Experimental--drug therapy<br/>Ethanol--pharmacology<br/>Hypertension--drug therapy<br/>Male<br/>Plant Preparations--pharmacology<br/>Rats, Inbred SHR<br/>Rats, Inbred WKY<br/>Receptors, Purinergic--metabolism<br/>Receptors, Purinergic P1--metabolism<br/>Receptors, Purinergic P2--metabolism<br/>Sympathetic Nervous System--drug effects<br/>Synaptic Transmission--drug effects<br/>Vitis<br/>Wine